Lake Titicaca Learn more about Lake Titicaca
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Suggestions on hand-flushing parameters of Titicaca Fine Coffee beans in Lake Titicaca, Bolivia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in Bolivia. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
2017-05-07 Bolivia Lake Titicaca small farmers washing iron boutique coffee beans hand flushing -
Lake Titicaca in Bolivia, washing iron, Bica boutique coffee beans, grindability, baking degree.
Roaster name: Dazhen Coffee Qianjie Cafe location: Guangzhou Baoqian Street 10 manufacturer contact information: 38364473 ingredients Table: own baking shelf life: 90 net content: 227g Packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Bolivia roasting degree: moderate Lake Titicaca Copacabana countries: Bolivia
2017-05-06 Bolivia Lake Titicaca small farmers washing Tiebi boutique coffee beans grinding -
Bolivia's Lake Titicaca small farmers water washing iron pica fine coffee beans cultivation geographical location
Lake Titicaca is located in Bolivia and Peru on the border of the Coyao Plateau, is South America's highest terrain, the largest area of freshwater lakes, is also one of the world's highest elevation of large freshwater lakes, or the world's highest ship navigable lake, is South America's third largest lake (after Lake Maracaibo and Patus Lagoon). Breed: Iron Pickup Producer: Kopanga
2017-05-06 Bolivia of Lake Titicaca smallholder washed tibetan boutique coffee beans cultivation -
Lake Titicaca, Bolivia, small farmers, water washed, iron pica, fine coffee beans, freshly roasted, freshly ground.
Name: Dazhen Coffee Front Street Cafe Address: No.10 Baoanqian Street, Guangzhou City Factory Contact: 020-38364473 Ingredients List: Self-baked Shelf Life: 90 Net Content: 227g Packaging Method: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar Free Origin: Bolivia Roasting Degree: Moderately Roasted Lake Titicaca Copacabana Country: Bolivia
2017-05-06 Bolivia of Lake Titicaca smallholder washed tibetan fine coffee beans fresh -
An introduction to the coffee flavor characteristics of Lake Titicaca coffee in Bolivia, the highest in South America.
Producing area: baking degree of Lake Titicaca: moderate baking method: washing variety: iron pickup producer: tapper Gabbana small farmer flavor: dry aroma of roasted nuts and almonds. Lake Titicaca of orange and pomelo is located on the Coaya Plateau on the border of Bolivia and Peru. it is the highest and largest freshwater lake in South America and the largest freshwater lake in the world.
2017-01-22 South America topography high Bolivia Lake Titicaca coffee producing areas introduction -
Characteristics of flavor and aroma of fine coffee beans after washing iron in Lake Titicaca, Bolivia
Flavor: dry aromas of roasted nuts and almonds, supple fruit acidity of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of firm fruit milk, cleanliness and balance, and attractive herbal aromas. Roaster name: Dazhen Coffee Qianjie Cafe address: No. 10 Baoan Qianjie, Guangzhou contact information: 020-38364473 ingredients
2017-05-06 Bolivia Lake Titicaca small farmers washing Tiebi boutique coffee beans flavor -
Bolivia's Lake Titicaca tapping small farmers wash iron Pica boutique coffee bean varieties planting market price
Variety: iron pickup producer: tapper Gabbana small farmer flavor: dry aroma of roasted nuts and almonds, oranges and white pomelo are rich in coffee beans in South America, Bolivia is no exception, parts of Bolivia have a unique tropical rain forest environment, it provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, whether it is the aroma of ground beans or
2017-05-06 Bolivia Lake Titicaca small farmers washing Tiebi boutique coffee beans varieties -
Lake Titicaca in Bolivia: water washing, iron washing, Pica boutique coffee beans, origin, development, history and culture
The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost in 1957 seriously damaged Pakistan.
2017-05-06 Bolivia Lake Titicaca small farmers washing Tiebi boutique coffee beans origin -
Unique rainforest environment introduction to the treatment of coffee beans in Lake Titicaca, Bolivia
Flavor: dry aromas of roasted nuts and almonds, soft acidity of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of nut milk, cleanliness and balance. The herbal aroma of Yuyun is also quite attractive. Altitude: 3812m production area: baking degree of Lake Titicaca: moderate baking treatment: washing varieties: iron pickup production
2017-01-17 Heaven thick tropical rainforest environment Bolivia Lake Titicaca coffee beans -
Boutique Coffee small Farmers in Lake Titicaca, Bolivia
South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.
2016-06-15 Boutique specialty coffee Bolivia Lake Titicaca Tupa Panas small farmers -
Lake Titicaca in Bolivia is washed with water to treat American boutique coffee products.
South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.
2016-07-05 Bolivia Lake Titicaca small farmers washing treatment America boutique coffee -
Lake Titicaca Single-Grown Coffee Bolivia Koppa Cabana Smallholder Boutique Coffee
Flavor: Dry aromas of roasted nuts and almonds, soft fruit acids of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of nutty milk, cleanliness and balance are also quite eye-catching, and the herbal aroma of the aftertaste is quite charming. South America is rich in coffee beans, Bolivia is no exception, parts of Bolivia unique tropical rain forest environment, for organic coffee
2016-07-08 of Lake Titicaca Region Single Coffee Bolivia Copa Banana Small Farmers -
The story and story of Lake Titicaca in Bolivia tapping small farmers to wash iron and Pica boutique coffee beans.
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly regarded on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production comes from
2017-05-07 Bolivia Lake Titicaca small farmers washing Tiebi boutique coffee beans story -
Dry aroma cleanliness and balance of roasted nuts and almonds in Lake Titicaca, Bolivia
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-28 Bolivia Lake Titicaca producing areas nuts almonds dried incense clean balanced -
Small farmers in Lake Titicaca of Bolivian boutique coffee beans have a balanced and soft flavor.
South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.
2016-07-06 Bolivia boutique coffee beans of Lake Titicaca producing areas tapa Panas small farmers -
Boutique coffee in Lake Titicaca, Bolivia, tapping Pagabana small farmer black coffee.
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
2016-06-30 Boutique individual Coffee Bolivia Lake Titicaca producing area Tupa Panas -
Boutique coffee in Lake Titicaca, Bolivia, tapping Pagabana small farmer black coffee.
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
2016-06-30 Boutique individual Coffee Bolivia Lake Titicaca producing area Tupa Panas -
Dry aroma of roasted nuts and almonds from small farmers in Lake Titicaca, Bolivia
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-22 Items coffee Bolivia Lake Titicaca Tupa Panas small farmers nuts -
Boutique coffee Lake Titicaca in Bolivia small farmers in Pagabana have few coffee beans in America.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-29 Boutique specialty coffee Bolivia Lake Titicaca Tupa Panas small farmers -
Bolivia's Lake Titicaca area tapping Pagabana small farmers American flavor beans
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-07-01 Bolivia Lake Titicaca producing area Tupa Panas small Farmer America Flavor